The Thorium-230 isotope in the marine sediment is used for paleo researchers to calibrate and normalize particle fluxes of past times. The isotope is present both in the water column and in the ocean sediments, the latter being the item for marine paleo geologists to examine.
Bacteria in certain microbiomes appear to help corals adapt to higher water temperatures and protect against bleaching, as shown by a KAUST-led research team.
Heartbreaking stories of seabirds eating plastic — and the accompanying horrible images— are everywhere, but now scientists are an important question: Why do seabirds eat plastic in the first place? And why are some more likely to have bellies full of plastic than others?The answer, it turns out, lies in a compound called dimethyl sulfide, or DMS, which emits a “chemical scream” that some birds associate with food. When seabirds find chunks of plastic bobbing in the water, they gobble them up, not realizing that they’ve just consumed something very dangerous.
Approximately 25 to 50 percent of a living tree is made up of water, depending on the species and time of year. The water stored in trees has previously been considered just a minor part of the water cycle, but a new study by University of Alaska Fairbanks scientists shows otherwise.Research published this week in Nature Scientific Reports is the first to show that the uptake of snowmelt water by deciduous trees represents a large and previously overlooked aspect of the water balance in boreal watersheds. The study was led by Jessica Young-Robertson, who worked with other scientists from the National Weather Service and UAF's International Arctic Research Center and Geophysical Institute.
About a hundred miles north of Miami on the Atlantic Coast, the town of Stuart is a picturesque waterfront community — with homes, restaurants and parks overlooking the St. Lucie Estuary. But in many areas now, when you approach the water, the first thing you notice is the smell.”There's no way to describe it,” says John Skinner, a boat salesman in Stuart.But he still tries. “I would say hundreds of dead animals that have been baking in the sun for weeks.”
Leading scientists warn: Phosphorus pollution is a major concern. We need to speed up recovery treatments of lakes – or accept poor freshwater quality. In a series of studies published in a special issue of the journal Water Research, leading scientists assess how to control phosphorus pollution in lakes.- In 40 % of Europe's lakes the water quality does not meet the demands of EUs Water Framework Directive, mainly due to phosphorus pollution. That is a huge problem for biodiversity and society and we need to put an effort into developing effective approaches to restore these lakes, says Associate Professor Kasper Reitzel, Department of Biology, University of Southern Denmark.Together with colleagues Sara Egemose and Henning S. Jensen, Reitzel is co-author of several contributions in a special issue of the journal Water Research. Kasper Reitzel is also co-editor. They are experts in lake restoration and are associated with the Villum Kann Rasmussen Centre of Excellence, Centre for Lake Restoration, (CLEAR)
Most animal lovers wouldn’t dream of harming an animal for fashion. Fur? No, thank you. Leather? I don’t think so. Yet they might be unknowingly killing sharks — and highly endangered kinds on top of that — for their beauty routine.Unbeknownst to most, one little ingredient in products like sunscreens, moisturizing lotions, lip balms, lipsticks and face creams is responsible for the death of over three million sharks annually.Killer ingredient“Squalene is a naturally occurring compound found in large quantities in the liver of sharks,” explains the shark protection group Shark Trust. “A sharks’ large oily liver helps to control its position in the water column, however many cosmetics companies use the oil (and an associated compound called squalane) as a base for their moisturizing and skin care creams, lipstick and gloss, as it is non-greasy and softens skin.”
For the past six years, researchers at the Universitat Politènica de València (Polytechnic Univeristy of Valencia, UPV) have been studying the performance of twelve Aleppo pine varieties native to different regions of Spain in reforestation campaigns across three national forest areas. Different varieties or genotypes have different levels of resistance to cold and drought, which influence how well they perform in a given geographical region, and researchers wanted to find out which varieties worked best and where.To do so, the different national varieties or genotypes were used to repopulate forest areas in La Hunde, Valencia (as the control region), in the drier Granja d'Escarp, Lleida, to the north and further inland in Tramacastiel, Teruel, where the climate is much cooler.”The varieties from Inland Levante and La Mancha performed the best overall, while those from further south seem to be perfect for reforestation efforts in regions already affected by climate change,” observes Antonio del Campo, researcher at the UPV's Institute of Water and Environmental Engineering (IIAMA).
On hot, humid days, you might jump into water to cool down, but for the tiny mangrove rivulus fish, cooling down means jumping out of water, according to a new study from the University of Guelph.In the study published today in the journal Biology Letters, the researchers describe how these fish air-chill themselves on solid ground in order to drop their body temperatures. The researchers also found that fish exposed to higher temperatures for a week tolerated warmer water better.The fish jump out of the water to escape rising temperatures, said integrative biology professor Pat Wright, senior author of the study.
As Californians continue pumping groundwater in response to the historic drought, the California Department of Water Resources today released a new NASA report showing land in the San Joaquin Valley is sinking faster than ever before, nearly 2 inches (5 centimeters) per month in some locations.